By Jessica Domel
I love so many things about living in the Lone Star State. We have such great foods, the friendliest people and almost every type of geography you could ever want.
I’ve been traveling this state for over a year now with the Texas Farm Bureau, and I’ve come to realize that I could do this for most of my life and never feel like I’ve seen everything there is to see.
I’ve ridden on a combine during corn harvest, counted the sugar cane stalks as they’re planted in the Rio Grande Valley soil, watched as onion plants are packed to be sent to northern states and even photographed a catfish harvest. But I’ve come to learn that what I’ve seen and experienced isn’t even the tip of the iceberg when it comes to our great state.